Jennifer Masters, MS, RDN, LDN, IFNCP
Certified LEAP Therapist



M.S. Nutrition, University of Tennessee, Knoxville

Clinical Dietetic Internship, Emory University, Atlanta

B.S. Home Economics, major in nutrition, University of Tennessee, Knoxville



Integrative and Functional Nutrition Certified Practitioner (IFNCP), 2019

Certified Gluten Practitioner™, 2016

Certification to teach Hearth to Health, series of culinary nutrition workshops, 2015

Certificate of Training in Childhood and Adolescent Weight Management, American Dietetic Association, 2007

Certified LEAP Therapist, Oxford Biomedical Technologies (formerly Signet), 2007



  • Achieved credentialing as an Integrative and Functional Nutrition Certified Practitioner™, 2019, by the IFN Academy. This credential requires over 220 hours of continuing education and successful passing of an exam.
  • 5-day GI Practicum at the University of Michigan: FOOD: The Main Course to Health, Nutritional Management of Gastrointestinal Disorders, 2016
  • Level II & Level III Mentor Training in Integrative and Functional Medical Nutrition Therapy, from Susan Allen, RD, CCN, Next Level Functional Nutrition, 2014
  • FODMAPs Training, Patsy Catsos, MS, RD, LD & Kate Scarlata, RD, LDN
    • Mastering the Low FODMAP Diet for IBS: Beyond the Basics, 2014
    • What Every RD Needs to Know about FODMAPs, 2013
  • Institute for Functional Medicine 2012
    • July, Functional Nutrition Course
    • September, Applying Functional Medicine in Clinical Practice
  • RD Food Allergy & Intolerance Management Training Program from the ELL Foundation, 2011